Squash Waffles Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour4 Cup (64 tbs)
 Milk3 Cup (48 tbs)
 Cooked squash1 Cup (16 tbs), mashed
 Eggs4 , well beaten
 Baking powder3 Teaspoon
 Melted shortening2 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 705 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 228.4 mg

Sodium 678.7 mg28.3%

Total Carbohydrates 111 g36.9%

Dietary Fiber 4.3 g17.2%

Sugars 10.6 g

Protein 25 g49.4%

Vitamin A 13.7% Vitamin C 0.01%

Calcium 51.4% Iron 39.9%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients together, mix well.
Add other ingredients and mix in well.
Cook on greased hot waffle iron.
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