Squash Turbans Recipe
The taste of this very Squash Turbans recipe has played on my senses so much that I seldom consider any other recipe of Squash Turbans. This Squash Turbans when served as Side Dish is sure to please your family members. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Squash Turbans. Try this recipe for Squash Turbans and comeback and let me know how you enjoyed this Squash Turbans recipe.
Ingredients
4 large scallop (pattypan) squash
Boiling, salted water
2 to 3 tablespoons butter or margarine
Salt and pepper to taste
2 medium-sized tomatoes
8 slices (6 oz.) American cheese
Directions
Cut squash in half crosswise; cook in boiling, salted water until tender (about 15 minutes); drain.
Season with butter, and salt and pepper to taste.
Keep hot.
Cut each tomato in 4 thick slices (don't use ends); lay the slices on a broiling pan.
Season with salt and pepper and place a slice of cheese on each slice of tomato.
Broil slices 6 inches from broiler for 2 to 3 minutes, or until cheese is melted and begins to brown.
Season with butter, and salt and pepper to taste.
Keep hot.
Cut each tomato in 4 thick slices (don't use ends); lay the slices on a broiling pan.
Season with salt and pepper and place a slice of cheese on each slice of tomato.
Broil slices 6 inches from broiler for 2 to 3 minutes, or until cheese is melted and begins to brown.
