Squash Pie Recipe
Ingredients
| 1 1/2 cups cooked, strained squash | ||
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Molasses | 2 Tablespoon | |
| 3 eggs, slightly beaten | ||
| Evaporated milk | 1 Cup (16 tbs) | |
| 1 9-inch unbaked pie shell | ||
Directions
GETTING READY
1. Preheat the oven to 425° F.
MAKING
2. Take a bowl and add squash, sugar, salt, spices and molasses to it.
3. Fold in milk and eggs and blend the mixture properly.
4. Spoon the mixture to unbaked pie shell.
5. Bake the mixture for 40-45 minutes at 425° F . Or bake it until the inserted knife comes out clean.
SERVING
11. Serve it as required.
1. Preheat the oven to 425° F.
MAKING
2. Take a bowl and add squash, sugar, salt, spices and molasses to it.
3. Fold in milk and eggs and blend the mixture properly.
4. Spoon the mixture to unbaked pie shell.
5. Bake the mixture for 40-45 minutes at 425° F . Or bake it until the inserted knife comes out clean.
SERVING
11. Serve it as required.
Chef
