Squash-N-Apple Saute Recipe
Squash-N-Apple Sauté seriously looks yummy. Squash-N-Apple Sauté gets a 5 in my books. Don't wait to try it!
Summary
Main IngredientApple
Ingredients
2 Sweet Dumplings or Golden Nugget Squash
2 tbs (30 ml) butter or margarine
2 large Jonathan or Delicious apples, cored and chopped
1 Leek, sliced, white part only
2 tbs (30 1) white or rose wine
1/4 tsp (1 ml) ground cinnamon pinch ground black pepper pinch ground allspice
Directions
Halve each squash; cook halves, covered in a small amount of boiling water for 15 minutes.
Meanwhile, in a large skillet melt butter.
Add apples and leek slices and saute for 5 minutes.
Add wine and seasonings, cook 3 minutes more.
Reserving shells, scoop out squash and mash; blend with apple mixture in skillet.
Meanwhile, in a large skillet melt butter.
Add apples and leek slices and saute for 5 minutes.
Add wine and seasonings, cook 3 minutes more.
Reserving shells, scoop out squash and mash; blend with apple mixture in skillet.
Questions, Comments and Reviews
By Same Chef
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