Squash-N-Apple Saute Recipe
Squash-N-Apple Sauté seriously looks yummy. Squash-N-Apple Sauté gets a 5 in my books. Don't wait to try it!
Summary
Main IngredientApple
Ingredients
| 2 Sweet Dumplings or Golden Nugget Squash | ||
| Butter/Margarine | 2 Tablespoon | |
| 2 large Jonathan or Delicious apples, cored and chopped | ||
| 1 Leek, sliced, white part only | ||
| White wine | 2 Tablespoon | |
| Ground black pepper | 1/4 Teaspoon | |
Directions
Halve each squash; cook halves, covered in a small amount of boiling water for 15 minutes.
Meanwhile, in a large skillet melt butter.
Add apples and leek slices and saute for 5 minutes.
Add wine and seasonings, cook 3 minutes more.
Reserving shells, scoop out squash and mash; blend with apple mixture in skillet.
Meanwhile, in a large skillet melt butter.
Add apples and leek slices and saute for 5 minutes.
Add wine and seasonings, cook 3 minutes more.
Reserving shells, scoop out squash and mash; blend with apple mixture in skillet.
Chef
