Squash & Millet Casserole Recipe
Squash & Millet Casserole is easy to make. This Squash & Millet Casserole dish does not cost you much either to make. You will make this again!
Summary
Ingredients
2 medium zucchini squash
2 medium yellow crookneck squash
1 1/2-2 tsp (8-10 ml) herb salt pepper, to taste
1 bell pepper, chopped
1 large onion, chopped
1/2 lb (230 g) grated cheese, optional
1 1/2 cups (355 ml) raw Millet
2 1-lb cans (910 g) stewed tomatoes and juice
Directions
Preheat oven to 350°F (180°C).
Generously oil a 2-quart casserole dish.
Chop all squash into 1/2-inch thick slices.
Sprinkle with herb salt and pepper.
Toss all remaining ingredients with squash until well mixed.
Cover very tightly and bake 1 hour or until squash is tender and millet is puffed and tender.
Generously oil a 2-quart casserole dish.
Chop all squash into 1/2-inch thick slices.
Sprinkle with herb salt and pepper.
Toss all remaining ingredients with squash until well mixed.
Cover very tightly and bake 1 hour or until squash is tender and millet is puffed and tender.
Comments
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Pamela Mann says :
I added Portabella mushrooms, oregano, basil, parsley, salt and pepper. I sprinkled my individual portion with grated parmesan.
Posted on: 7 July 2011 - 11:59pm
