Squash & Millet Casserole Recipe
Squash & Millet Casserole is easy to make. This Squash & Millet Casserole dish does not cost you much either to make. You will make this again!
Summary
Ingredients
| Squash zucchini | 2 Medium | |
| 2 medium yellow crookneck squash | ||
| Bell pepper | 1 To taste, chopped | |
| Onion | 1 Large, chopped | |
| Cheese | 1/2 Pound, grated | |
| Millet | 1 1/2 Cup (16 tbs) | |
| Stewed tomatoes | 2 1 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 350°F (180°C).
Generously oil a 2-quart casserole dish.
Chop all squash into 1/2-inch thick slices.
Sprinkle with herb salt and pepper.
Toss all remaining ingredients with squash until well mixed.
Cover very tightly and bake 1 hour or until squash is tender and millet is puffed and tender.
Generously oil a 2-quart casserole dish.
Chop all squash into 1/2-inch thick slices.
Sprinkle with herb salt and pepper.
Toss all remaining ingredients with squash until well mixed.
Cover very tightly and bake 1 hour or until squash is tender and millet is puffed and tender.
Comments
Comments: 1 |
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Pamela Mann says :
I added Portabella mushrooms, oregano, basil, parsley, salt and pepper. I sprinkled my individual portion with grated parmesan.
Posted on: 7 July 2011 - 11:59pm
Chef
