Squash Cheese Casserole Recipe
Summary
Preparation Time45 MinCooking Time35 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| 2 crookneck squash, sliced | ||
| 2 pattypan squash, sliced | ||
| Tomatoes | 2 , sliced | |
| Corn | 1 Can (10oz), drained | |
| Green onions | 3 , chopped | |
| American Cheese slice | 6 | |
| Chinese cilantro | 2 Teaspoon, chopped | |
| 1 teaspoon dried-leaf oregano | ||
| 1 teaspoon dried-leaf marjoram | ||
| 2 crookneck squash, sliced | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to 350F (175C).
MAKING
2) Use a 2-quart casserole to spray with vegetable cooking spray.
3) Place squash, tomatoes, corn and green onions.
4) Cover with a lid and place inside oven to bake for 20 minutes.
5) Layer the cheese slices over the vegetables.
6) In a bowl, mix cilantro, oregano and marjoram.
7) Sprinkle the herb mixture on top of the cheese.
8) Place the casserole inside the oven without putting the cover to bake for 10 to 12 minutes.
9) Season to taste with salt and pepper.
SERVING
10) Serve the casserole warm by sprinkling fresh herbs on top.
1) Preheat oven to 350F (175C).
MAKING
2) Use a 2-quart casserole to spray with vegetable cooking spray.
3) Place squash, tomatoes, corn and green onions.
4) Cover with a lid and place inside oven to bake for 20 minutes.
5) Layer the cheese slices over the vegetables.
6) In a bowl, mix cilantro, oregano and marjoram.
7) Sprinkle the herb mixture on top of the cheese.
8) Place the casserole inside the oven without putting the cover to bake for 10 to 12 minutes.
9) Season to taste with salt and pepper.
SERVING
10) Serve the casserole warm by sprinkling fresh herbs on top.
Chef
