Squash Casserole With Herb Seasoned Topping Recipe
Ingredients
| Yellow squash | 4 Cup (16 tbs), frozen | |
| Water | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Skim milk | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Herb | 3/4 Cup (16 tbs), seasoned | |
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Herb | 1/2 Cup (16 tbs), seasoned (Topping:) | |
| Wheat germ | 1 Teaspoon (Topping:) | |
| Butter/Margarine | 2 Tablespoon, melted (Topping:) |
Directions
Place sliced squash and water in a 1 1/2- to 2-quart casserole.
Cover.
Microwave at HIGH 16 minutes or until tender.
Stir squash once after 8 minutes.
Allow squash to stand while combining remaining ingredients.
Blend together egg, milk, butter, stuffing mix, onion, salt, and pepper.
Mash squash.
Stir into bread stuffing mixture.
Microwave at HIGH, uncovered, 8 minutes.
For Topping, combine crushed stuffing mix, wheat germ, and butter.
Stir casserole.
Sprinkle on the topping mixture.
Microwave at HIGH 5 minutes.
Allow 5 minutes standing time before serving.
Cover.
Microwave at HIGH 16 minutes or until tender.
Stir squash once after 8 minutes.
Allow squash to stand while combining remaining ingredients.
Blend together egg, milk, butter, stuffing mix, onion, salt, and pepper.
Mash squash.
Stir into bread stuffing mixture.
Microwave at HIGH, uncovered, 8 minutes.
For Topping, combine crushed stuffing mix, wheat germ, and butter.
Stir casserole.
Sprinkle on the topping mixture.
Microwave at HIGH 5 minutes.
Allow 5 minutes standing time before serving.
Chef
