Squash Casserole Recipe
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Mix package | 1 | |
| Water chestnuts | 1 Can (10oz), drained | |
| Cream of chicken soup | 1 Can (10oz) | |
| Pimentos - 1 small jar, drained and chopped | ||
| Yellow squash - 3 cups, cooked and drained | ||
| Salt | To Taste | |
| Pepper | 1 To taste | |
| Sour cream | 1 Cup (16 tbs) | |
| Onions | 2 Medium, chopped | |
Directions
GETTING READY
1. Preheat oven to 350° F.
2. In a mixing bowl, place stuffing mix and pour melted butter over it; mix well.
3. In another bowl, mix rest of the ingredients.
MAKING
4. In a casserole, spread half of the stuffing mix at the bottom and Line casserole with half the stuffing mix.
5. Spoon the mixture of remaining ingredients into casserole.
6. Top with remaining stuffing mix.
7. Place the casserole in oven and bake for 35 minutes.
SERVING
8. Serve hot.
1. Preheat oven to 350° F.
2. In a mixing bowl, place stuffing mix and pour melted butter over it; mix well.
3. In another bowl, mix rest of the ingredients.
MAKING
4. In a casserole, spread half of the stuffing mix at the bottom and Line casserole with half the stuffing mix.
5. Spoon the mixture of remaining ingredients into casserole.
6. Top with remaining stuffing mix.
7. Place the casserole in oven and bake for 35 minutes.
SERVING
8. Serve hot.
Chef
