Squash Casserole Recipe
This Squash Casserole recipe is easily right at the top of my most loved recipe list. The goodness of Vegetable makes Squash Casserole a healthy treat. Even though Squash Casserole is a Side Dish I relish it any time of the day. This delicious awaits you, try it right away!.
Ingredients
4 lb. yellow or crookneck squash
2 lb. grated sharp Cheddar cheese
4 eggs, whipped
2 1/2 c. cracker crumbs
1 c. chopped onion
1 c. chopped celery
3 Tbsp. (heaping) sugar
3 Tbsp. (heaping) black pepper
Directions
Clean and cut squash in small pieces.
Put in pot with 1 cup water (lightly salted).
Cover and steam cook until tender enough to mash with hand potato masher.
Drain and mash in large mixing bowl.
Pour in the eggs, 2 cups cheese, cracker crumbs (save 1/2 cup to top dish), celery, onion, sugar and black pepper.
Mix well.
Pour into 10 x 12 inch casserole dish.
Shake to level.
Sprinkle with cracker crumbs and top with layer of Cheddar cheese.
Cook in 320° oven until cheese melts and begins to brown.
Put in pot with 1 cup water (lightly salted).
Cover and steam cook until tender enough to mash with hand potato masher.
Drain and mash in large mixing bowl.
Pour in the eggs, 2 cups cheese, cracker crumbs (save 1/2 cup to top dish), celery, onion, sugar and black pepper.
Mix well.
Pour into 10 x 12 inch casserole dish.
Shake to level.
Sprinkle with cracker crumbs and top with layer of Cheddar cheese.
Cook in 320° oven until cheese melts and begins to brown.
