Squash And Pepper Saute Recipe
Ingredients
2 medium yellow squash, sliced
2 medium zucchini, sliced
1 medium sweet red pepper, julienned
1/4 cup olive or vegetable oil
1 envelope (.7 ounce) Italian salad dressing mix
3 tablespoons red wine vinegar
Directions
In a skillet over medium-high, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes.
Sprinkle with salad dressing mix; toss.
Stir in vinegar; mix well.
Sprinkle with salad dressing mix; toss.
Stir in vinegar; mix well.
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