Squash And Apple Bake Recipe
Ingredients
| 2 pounds butternut or buttercup squash | ||
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Flour | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Mace | 1/2 Teaspoon | |
| 2 baking apples, cored and cut into 1/2 inch slices | ||
Directions
Heat oven to 350°.
Cut each squash in half.
Remove seeds and fibers; pare squash.
Cut into 1/2-inch slices.
Stir together remaining ingredients except apple slices.
Arrange squash in ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches; top with apple slices.
Sprinkle sugar mixture over top; cover with foil.
Bake 50 to 60 minutes or until squash is tender.
Cut each squash in half.
Remove seeds and fibers; pare squash.
Cut into 1/2-inch slices.
Stir together remaining ingredients except apple slices.
Arrange squash in ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches; top with apple slices.
Sprinkle sugar mixture over top; cover with foil.
Bake 50 to 60 minutes or until squash is tender.
Chef
