Squabs with White Grapes Recipe
Ingredients
| Squabs | 4 , cleaned (Trussed) | |
| Softened butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Chicken consomme | 1⁄3 Cup (5.33 tbs) | |
| White wine | 1⁄3 Cup (5.33 tbs) | |
| Seedless white grapes | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size
Calories 1403 Calories from Fat 960
% Daily Value*
Total Fat 107 g164.2%
Saturated Fat 41 g205%
Trans Fat 0 g
Cholesterol 410.5 mg136.8%
Sodium 797.2 mg33.2%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0 g
Sugars 26.8 g
Protein 74 g148.2%
Vitamin A 27.9% Vitamin C 167.1%
Calcium 8.2% Iron 79.2%
*Based on a 2000 Calorie diet
Directions
Rub squabs with butter.
Sprinkle cavities with salt.
Place in a buttered casserole; cover and bake for 10 minutes.
Add consomme and wine.
Cover again and continue to bake at 325°F. for 45 minutes or until tender.
Five minutes before squabs are done add grapes.
Chef
