Squabs In Parcels Recipe
Ingredients
2 large squabs
7 tablespoons butter
2 slices bacon
1 small can goose- or duck-liver pate
1 cup chopped mushrooms
2 tablespoons chopped parsley, marjoram, and tarragon
Salt and pepper
Pinch of mace
1 tablespoon sherry
Directions
Cut each squab in half; brown all over in 3 tablespoons butter with bacon.
Cover; roast in preheated 350°F oven 20 minutes.
Remove squabs; let cool.
Mix pate with mushrooms, 4 tablespoons butter, herbs, seasoning, and dash of sherry.
Cut 4 large squares of foil; butter.
Place 1/8 of stuffing in center of each square.
Place halved squabs on top; spread another 1/8 of mixture over each.
Fold foil over birds; seal edges by turning over several times.
Turn oven up to 400°F; bake parcels 35 minutes.
Cover; roast in preheated 350°F oven 20 minutes.
Remove squabs; let cool.
Mix pate with mushrooms, 4 tablespoons butter, herbs, seasoning, and dash of sherry.
Cut 4 large squares of foil; butter.
Place 1/8 of stuffing in center of each square.
Place halved squabs on top; spread another 1/8 of mixture over each.
Fold foil over birds; seal edges by turning over several times.
Turn oven up to 400°F; bake parcels 35 minutes.
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