Spun Pink Cinnamon Popcorn Recipe
Ingredients
| Popcorn - 2 quarts popped | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Water | 3 Tablespoon | |
| Red cinnamon candy - 1 Tablespoon | ||
Directions
GETTING READY
1. Preheat oven to 175 degrees centigrade.
2. In a greased bowl, add popcorn and set aside.
MAKING
3. In a saucepan, add sugar, corn syrup, water, cinnamon candy and bring to a boil, stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
4. Add popcorn mixture and coat well.
FINALISING
5. In a 15x10x1-inch jelly pan, evenly spread the mixture.
6. Allow to cool at room temperature for about an hour. Break into bite size.
SERVING
7. Cool and serve.
1. Preheat oven to 175 degrees centigrade.
2. In a greased bowl, add popcorn and set aside.
MAKING
3. In a saucepan, add sugar, corn syrup, water, cinnamon candy and bring to a boil, stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
4. Add popcorn mixture and coat well.
FINALISING
5. In a 15x10x1-inch jelly pan, evenly spread the mixture.
6. Allow to cool at room temperature for about an hour. Break into bite size.
SERVING
7. Cool and serve.
Chef
