Spuds n cabbage soup Recipe
a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as well
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings8
Main IngredientVegetable
Ingredients
1 box chicken stock
1 qt half n half
4 to 5 lbs potatoes quartered
1/2 head of cabbage
1medium onion chopped
8 cloves of garlic minced
salt/ pepper to taste
1 stick of butter
2 cups of milk
Directions
peel and quarter potatoes,
place in a large stock pot, rinse and drain off remaining water
add the onions, cabbage, and garlic
salt and pepper
pour the box of chicken broth into the pot
pour the half and half into the pot
pour the milk into the pot
Turn heat to high and bring to a boil
once boiling, reduce heat to low and simmer
add the stick of butter
cover and continue simmering, stirring often for 1 hour or until cabbage and potatoes are tender
serve with cornbread or sourdough rolls
place in a large stock pot, rinse and drain off remaining water
add the onions, cabbage, and garlic
salt and pepper
pour the box of chicken broth into the pot
pour the half and half into the pot
pour the milk into the pot
Turn heat to high and bring to a boil
once boiling, reduce heat to low and simmer
add the stick of butter
cover and continue simmering, stirring often for 1 hour or until cabbage and potatoes are tender
serve with cornbread or sourdough rolls
