Spuds n cabbage soup Recipe

a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as well
Spuds n cabbage soup picture

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings8
CuisineCourse
TasteFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Salt To Taste
 Pepper To Taste
 Chicken stock48 Ounce
 Half and half1 Quart
 Potatoes5 Pound, quartered
 Cabbage1⁄2
 Chopped onion1 Medium
 Minced garlic8 Clove (40 gm)
 Butter1⁄2 Cup (8 tbs) (1 stick)
 Milk2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 594 Calories from Fat 258

% Daily Value*

Total Fat 29 g45%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 84.7 mg

Sodium 389.9 mg16.2%

Total Carbohydrates 72 g24.1%

Dietary Fiber 7.6 g30.3%

Sugars 10.2 g

Protein 16 g32.9%

Vitamin A 17.4% Vitamin C 120.3%

Calcium 25.8% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

peel and quarter potatoes,
place in a large stock pot, rinse and drain off remaining water
add the onions, cabbage, and garlic
salt and pepper
pour the box of chicken broth into the pot
pour the half and half into the pot
pour the milk into the pot
Turn heat to high and bring to a boil
once boiling, reduce heat to low and simmer
add the stick of butter
cover and continue simmering, stirring often for 1 hour or until cabbage and potatoes are tender
serve with cornbread or sourdough rolls
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