Spudnuts Recipe
Did I say this recipe of spudnuts is something really worth making? Why don't you try it and judge for yourself. No other ingredient will make spudnuts taste so yummy than vegetable. This spudnuts is never going to fail as a snack. Easy eater, fussy eater. No problem! try this recipe for spudnuts and win over all.
Ingredients
1 qt. milk
1 cup oil
1 3/4 cup sugar
1 cup mashed potatoes
2 tsp. baking powder
1 tsp. Soda
3 pkg. dry yeast
1 cup warm water
4 eggs
3/4 Tbsp. salt
5 lb. flour
Oil or shortening for frying
Glaze:
2 Tbsp. warm milk
3/4 tsp. Vanilla
1 1/2 cup powdered sugar
Directions
Mix ingredients in large roasting pan.
Scald milk, cool.
Add oil, sugar, potatoes, baking powder, and soda.
Dissolve yeast in warm water and add to preceding ingredients.
Set in warm place until foamy, about 1/2 hour.
Add eggs, salt and about 14 cups flour.
Let rise and punch down 2 times.
Roll on floured board and cut donuts.
Place on floured cabinet, let rise 1 hour and fry in hot oil.
Can be frozen or recipe can be used for cinnamon rolls.
Scald milk, cool.
Add oil, sugar, potatoes, baking powder, and soda.
Dissolve yeast in warm water and add to preceding ingredients.
Set in warm place until foamy, about 1/2 hour.
Add eggs, salt and about 14 cups flour.
Let rise and punch down 2 times.
Roll on floured board and cut donuts.
Place on floured cabinet, let rise 1 hour and fry in hot oil.
Can be frozen or recipe can be used for cinnamon rolls.
