Spudnuts Recipe

Spudnuts picture




 Yeast2 Tablespoon
 Warm water1⁄2 Cup (8 tbs)
 Mashed potato1 Cup (16 tbs) (Hot)
 Butter/Margarine4 Tablespoon
 Warm milk1 1⁄2 Cup (24 tbs)
 Honey4 Tablespoon
 Salt2 Teaspoon
 Nutmeg3⁄4 Teaspoon
 Cinnamon3⁄4 Teaspoon
 Whole wheat flour3 1⁄2 Cup (56 tbs)
 All-purpose flour3 1⁄2 Cup (56 tbs)
 Cooking oil1 Cup (16 tbs) (For Frying)
 Glaze1 Tablespoon

Nutrition Facts

Serving size

Calories 2405 Calories from Fat 992

% Daily Value*

Total Fat 112 g173%

Saturated Fat 26.5 g132.3%

Trans Fat 0 g

Cholesterol 195.3 mg

Sodium 1470 mg61.3%

Total Carbohydrates 313 g104.3%

Dietary Fiber 30.8 g123.1%

Sugars 27.2 g

Protein 51 g102.9%

Vitamin A 15.9% Vitamin C 49.6%

Calcium 24.4% Iron 77%

*Based on a 2000 Calorie diet


In a small bowl, combine yeast and warm water.
Let activate.
Combine mashed potatoes, butter or margarine, milk, honey, and eggs in Bosch bowl.
Stir in yeast.
Add salt, nutmeg, cinnamon, and 3 cups of each flour.
Knead 12 minutes.
Add remaining flour until dough cleans the sides of the bowl.
Cover, and let rise 1 hour.
Turn out dough onto a lightly oiled surface, and roll out to just under 1/2 inch thickness.
Cut with a doughnut cutter.
(For a larger doughnut, open both ends of a tuna can, and use to cut the outer circle.
Use a vanilla bottle lid to cut the hole.)
Place doughnuts on a muslin dish towel which has been lightly dusted with flour.
Let rise 30 minutes.
Gently lift off doughnuts, and lower into hot 350°F.cooking oil.
Fry until brown, and then turn.
Drain on paper toweling.
Dip hot doughnuts into Glaze, and drain.
Image Courtesy : http://en.wikipedia.org/wiki/File:Krispy_Kreme_glazed_donuts_2.JPG