Sprouts Pizza Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings1
Interest GroupExotic
Ingredients
| Dry yeast | 1 Teaspoon (For base) | |
| Warm water | 3/4 Cup (16 tbs) (For base) | |
| Sugar | 1/2 Teaspoon (For base) | |
| Salt | 1/2 Teaspoon (For base) | |
| Oil | 1 Tablespoon (For base) | |
| Flour | 1 1/2 Cup (16 tbs) (For base) | |
| 1 cup whole green gram sprouts | ||
| Onion | 1 (For topping) | |
| Cabbage | 2 Tablespoon, chopped (For topping) | |
| Tomato | 1 (For topping) | |
| Butter | 1 Tablespoon (For topping) | |
| Tomato sauce | 1 Tablespoon (For topping) | |
| 1 tsp soya sauce | ||
| Salt | 1/2 Teaspoon (For topping) | |
| Pepper powder | 1/2 Teaspoon (For topping) | |
| Cheese | 2 Tablespoon, grated (For topping) | |
Directions
Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put flour, salt and oil to soaked yeast, mix with fork for 2-3 minutes and then knead to a soft dough with hands.
Cover the dough with damp cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out to a 30 cm round base.
Put the base in a baking dish.
Bake the base in a preheated oven at 220°C for 10 minutes.
Remove the pizza base from the dish and cool.
Smear butter over the base.
Mix soya sauce with tomato sauce and spread over butter.
Spread sprouts and cabbage.
Arrange tomato and onion rings and sprinkle salt and pepper.
Put grated cheese all over.
Bake in a preheated oven at 220°C for 5 minutes.
Serve hot.
Put flour, salt and oil to soaked yeast, mix with fork for 2-3 minutes and then knead to a soft dough with hands.
Cover the dough with damp cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out to a 30 cm round base.
Put the base in a baking dish.
Bake the base in a preheated oven at 220°C for 10 minutes.
Remove the pizza base from the dish and cool.
Smear butter over the base.
Mix soya sauce with tomato sauce and spread over butter.
Spread sprouts and cabbage.
Arrange tomato and onion rings and sprinkle salt and pepper.
Put grated cheese all over.
Bake in a preheated oven at 220°C for 5 minutes.
Serve hot.
Chef
