Sprouted Wheat Muffins Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Sprouted Wheat Muffins. It is an ideal Snack. If you love this Sprouted Wheat Muffins recipe, do share it with your friends.
Ingredients
2 cup whole wheat flour
2 tsp. baking powder
2 tsp. honey
1 cup skimmilk
2 egg whites
2 tsp. oil*
1/2 cup sprouted wheat
Directions
1. Mix flour and baking powder.
2. Add honey, milk, egg whites, and oil. Mix well.
3. Stir in sprouted wheat until evenly mixed.
4. Bake at 425° for 15 minutes in nonstick or paper-lined muffin pans. Cool before serving.
2. Add honey, milk, egg whites, and oil. Mix well.
3. Stir in sprouted wheat until evenly mixed.
4. Bake at 425° for 15 minutes in nonstick or paper-lined muffin pans. Cool before serving.
