Sprouted Wheat Tabouli Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Wheat | 2 Cup (16 tbs), sprouted | |
| 1 cucumber, peeled and diced | ||
| 1 green pepper, seeded and diced | ||
| Green onion | 1 , sliced | |
| 1/4 cup diced celery with leaves | ||
| Parsley | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Oil | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
Directions
Combine all ingredients.
Toss to mix.
Cover and refrigerate at least overnight before serving.
Mixture will keep several days in the refrigerator.
Serve on salad greens.
Toss to mix.
Cover and refrigerate at least overnight before serving.
Mixture will keep several days in the refrigerator.
Serve on salad greens.
Chef
