Sprouted Lentils Bean And Rice Salad Recipe
Do you want an easy to make but great in taste Sprouted Lentils Bean And Rice Salad recipe? This compelling Sprouted Lentils Bean And Rice Salad is the Side Dish of choice for a winning meal. A good way to use up Vegetable is to make some irresistible Sprouted Lentils Bean And Rice Salad. With easily procurable ingredients this Sprouted Lentils Bean And Rice Salad recipe is a must try.
Ingredients
1/2 lb. pinto beans or kidney beans
1 lb. fresh green beans, cooked
2 cups cooked brown rice
1 cup celery, diced
1/2 green pepper, diced
1/4 cup pimiento, chopped
1/4 cup lentils, sprouted
1/2 cup oil
1/2 cup wine vinegar
1 tablespoon honey
1 teaspoon salt
1 teaspoon pepper
1 medium sized red onion sliced thin for garnish
Directions
Soak pinto or kidney beans overnight in water to cover.
Do not drain.
Using soaking water, cook the beans until just tender.
Don't overcook.
Drain.
Save broth for soup.
Combine green and pinto or kidney beans, rice, celery, pepper, pimiento and lentil sprouts.
Combine oil, vinegar, honey and seasonings.
Toss salad in dressing with the onion rings.
Do not drain.
Using soaking water, cook the beans until just tender.
Don't overcook.
Drain.
Save broth for soup.
Combine green and pinto or kidney beans, rice, celery, pepper, pimiento and lentil sprouts.
Combine oil, vinegar, honey and seasonings.
Toss salad in dressing with the onion rings.
