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Sprout Tomato Combo Recipe
|Frozen brussels sprouts||20 Ounce (Two 10 Ounce Package)|
|Spaghetti sauce||1 Cup (16 tbs) (Bottled)|
|Shredded american cheese||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Minced dried onion||2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Croutons||1⁄4 Cup (4 tbs), slightly crushed|
|Butter/Margarine||1 Tablespoon, melted|
Serving size: Complete recipe
Calories 888 Calories from Fat 350
% Daily Value*
Total Fat 40 g61.1%
Saturated Fat 18.6 g93.1%
Trans Fat 0 g
Cholesterol 87.2 mg
Sodium 2064.5 mg86%
Total Carbohydrates 83 g27.7%
Dietary Fiber 26.1 g104.6%
Sugars 25.2 g
Protein 51 g101.5%
Vitamin A 68.6% Vitamin C 578.4%
Calcium 89.5% Iron 43.1%
*Based on a 2000 Calorie diet
Stir in spaghetti sauce, cheese, water, onion, and Worcestershire sauce.
Cook and stir till cheese is melted and mixture is heated through. (Mixture may look curdled due to cheese.) Turn into serving bowl.
Combine crushed croutons and butter.
Sprinkle atop brussels sprouts.