Sprout Tomato Combo Recipe
Ingredients
2 10-ounce packages frozen brussels sprouts
1 cup bottled spaghetti sauce
1/2 cup shredded American cheese
1/3 cup water
2 teaspoons minced dried onion
1/2 teaspoon Worcestershire sauce
1/4 cup croutons, slightly crushed
1 tablespoon butter or margarine, melted
Directions
In saucepan cook brussels sprouts according to package directions; drain.
Stir in spaghetti sauce, cheese, water, onion, and Worcestershire sauce.
Cook and stir till cheese is melted and mixture is heated through. (Mixture may look curdled due to cheese.) Turn into serving bowl.
Combine crushed croutons and butter.
Sprinkle atop brussels sprouts.
Stir in spaghetti sauce, cheese, water, onion, and Worcestershire sauce.
Cook and stir till cheese is melted and mixture is heated through. (Mixture may look curdled due to cheese.) Turn into serving bowl.
Combine crushed croutons and butter.
Sprinkle atop brussels sprouts.
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