Sprout Slaw Recipe
Ingredients
| Carrots | 2 Cup (16 tbs), grated | |
| 2 cups sprouted alfalfa, lentil, millet, and fenugreek seeds mixed in any proportion | ||
| Celery | 1 Cup (16 tbs), diced | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Onion | 2 Tablespoon, grated | |
| Raisins | 1/4 Cup (16 tbs) | |
| 1 cup homemade mayonnaise, approximately | ||
| 1 hard-cooked egg, cut into wedges | ||
Directions
1. Combine the carrots, sprouts, celery, nuts, parsley, onion, and raisins in a salad bowl.
2. Add enough mayonnaise to moisten and toss to mix.
3. Garnish with the egg wedges.
2. Add enough mayonnaise to moisten and toss to mix.
3. Garnish with the egg wedges.
Chef
