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Homemade Spritz Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Egg yolk||1 , beaten|
|Cake flour||1 1⁄4 Cup (20 tbs)|
|Sugar crystals||1⁄4 Cup (4 tbs) (Colored Coarse)|
Serving size: Complete recipe
Calories 2020 Calories from Fat 870
% Daily Value*
Total Fat 99 g151.5%
Saturated Fat 59.2 g296.1%
Trans Fat 0 g
Cholesterol 427 mg142.3%
Sodium 552.4 mg23%
Total Carbohydrates 262 g87.2%
Dietary Fiber 19.4 g77.4%
Sugars 110.7 g
Protein 32 g64.6%
Vitamin A 60.6% Vitamin C
Calcium 17.8% Iron 2.6%
*Based on a 2000 Calorie diet
Add powdered sugar; beat well, until soft and creamy.
Add almond extract and egg yolk.
Gradually stir in sifted flour and salt.
Put into cookie press.
Using various forms of nozzles, as available, press out shapes onto un greased baking sheet.
Brush with egg white beaten until frothy with few drops water.
Sprinkle with colored crystals or with chopped nuts or decoret-tes.
Bake about 8 minutes or until very lightly browned.