Spritz Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Egg/2 egg yolks | 1 | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| All purpose flour/Unbleached flour | 2 1⁄3 Cup (37.33 tbs) (Pillsbury Best) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 545 Calories from Fat 279
% Daily Value*
Total Fat 32 g48.8%
Saturated Fat 19.6 g98%
Trans Fat 0 g
Cholesterol 115.9 mg38.6%
Sodium 178.4 mg7.4%
Total Carbohydrates 58 g19.4%
Dietary Fiber 1.3 g5.3%
Sugars 20.5 g
Protein 6 g12.8%
Vitamin A 19.6% Vitamin C
Calcium 2.1% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
Beat in egg, vanilla and almond extract.
{Lightly spoon flour into measuring cup; level off.) Stir in flour and salt until well mixed.
Press a small amount of dough at a time through a cookie press onto ungreased cookie sheets.
Bake 6 to 8 minutes until set but not browned.
Chef
