Spritz Recipe
Ingredients
3 cups all-purpose flour
1 1/2 cups butter or margarine softened
3/4 cup sugar
1/4 cup orange juice
1 egg
Directions
1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
2. Preheat oven to 375°F. Using part of dough at a time and bar-plate tip, press dough through cookie press in strips, the length of ungreased cookie sheet, keeping strips 1 inch apart.
3. Bake cookies 8 minutes or until lightly golden, being careful not to overbake. Immediately cut each strip crosswise into 2 1/2-inch lengths. With pancake turner, immediately remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
2. Preheat oven to 375°F. Using part of dough at a time and bar-plate tip, press dough through cookie press in strips, the length of ungreased cookie sheet, keeping strips 1 inch apart.
3. Bake cookies 8 minutes or until lightly golden, being careful not to overbake. Immediately cut each strip crosswise into 2 1/2-inch lengths. With pancake turner, immediately remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
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