Spring Shrimp Salad Recipe
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| Cooked shrimp | 1 Cup (16 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Sweet pickle relish | 1⁄4 Cup (4 tbs) | |
| Marjoram | To Taste | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Tomato slices/Lettuce cups | 8 |
Nutrition Facts
Serving size: Complete recipe
Calories 785 Calories from Fat 443
% Daily Value*
Total Fat 49 g76%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 61.9 mg20.6%
Sodium 1556.8 mg64.9%
Total Carbohydrates 37 g12.4%
Dietary Fiber 3 g12.1%
Sugars 30.9 g
Protein 47 g93.4%
Vitamin A 43.4% Vitamin C 28.9%
Calcium 25.1% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Serve on tomato slices or cups in crisp lettuce.
Garnish with paprika.
Chef
