Spring Time Rhubarb Ambrosia Recipe
This recipe of Springtime Rhubarb Ambrosia was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. It is most popularly enjoyed as a Dessert. This mesmerizing Springtime Rhubarb Ambrosia is one of the best contribution from the Canadian people to my kitchen. The most important ingredient in Springtime Rhubarb Ambrosia is Fruits. Try this Springtime Rhubarb Ambrosia recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 lb. tender pink rhubarb, cut in 1 -in. pieces (3 to 4 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Directions
Toss rhubarb with sugar, cinnamon, and lemon peel; turn into a 1 quart casserole.
Drizzle with lemon juice.
Cover and cook in a 350°F oven 20 to 25 minutes, or until tender.
Drizzle with lemon juice.
Cover and cook in a 350°F oven 20 to 25 minutes, or until tender.
