Spring Time Carrot Cake Recipe
Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it!
Ingredients
Salad Oil – 1 ½ cups
Sugar – 2 cups
Hot Water – 3 ½ tablespoons
Sifted Cake Flour – 2 ½ cups
Cinnamon – 2 ½ teaspoons
Baking Soda – 1 ½ teaspoon
Salt – 1 ½ teaspoon
Raw Carrot – 1 1/2cups, grated (3 large)
Nutmeats – 1 cup, finely chopped
Egg Whites - 5
Directions
MAKING
1) Mix together the salad oil, sugar, hot water and egg yolks
2) Using an electric mixer neat the ingredients till well mixed
3) Sift together the flour, cinnamon, nutmeg, soda and salt
4) Add in the yolk mixture alternatively with the carrots and the nut meats to the dry ingredients blending well after each addition
5) Using the electric mixer, beat the egg whites till stiff
6) Fold the whites into the batter
7) Pour the butter into3 well greased 9 inch round cake pan
8) Bake in warm oven for 50 -60 minutes till done
SERVING
9) Serve the cake with some cream cheese frosting
1) Mix together the salad oil, sugar, hot water and egg yolks
2) Using an electric mixer neat the ingredients till well mixed
3) Sift together the flour, cinnamon, nutmeg, soda and salt
4) Add in the yolk mixture alternatively with the carrots and the nut meats to the dry ingredients blending well after each addition
5) Using the electric mixer, beat the egg whites till stiff
6) Fold the whites into the batter
7) Pour the butter into3 well greased 9 inch round cake pan
8) Bake in warm oven for 50 -60 minutes till done
SERVING
9) Serve the cake with some cream cheese frosting
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