Spring Berry Bowl Recipe
Ingredients
In Directions
Directions
Partially thaw one 14 ounce can frozen pineapple chunks; drain, reserving syrup.
In crystal serving bowl, arrange 1 pint fresh sliced strawberries, then pineapple.
Top with 1 pint fresh red raspberries.
Pour pineapple syrup over.
In crystal serving bowl, arrange 1 pint fresh sliced strawberries, then pineapple.
Top with 1 pint fresh red raspberries.
Pour pineapple syrup over.