Spring Time Asparagus Recipe
Ingredients
| 2 pounds fresh asparagus, cut into 1/2 inch pieces | ||
| Cooking oil | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Ground ginger | 1/8 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Water chestnuts | 8 Ounce, drained | |
Directions
In fry pan, cook asparagus in oil until tender, about 5 minutes.
Add remaining ingredients; heat through, stirring constantly.
Add remaining ingredients; heat through, stirring constantly.
Chef
