Spring Time Vegetable Tray Recipe
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| 1/2 cup tarragon vinegar | ||
| Sugar | 1 Tablespoon | |
| 1 teaspoon dry | 2 Teaspoon | |
| 1 pound small beets | ||
| Carrots | 1 pound | |
| 2 medium-size cucumbers | ||
| 2 or 3 large ripe avocados | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a bowl, stir together oil, vinegar, sugar, and tarragon; season to taste with salt and pepper.
Set aside.
Cut off and discard beet tops, leaving 1 to 2 inches attached to crown.
Scrub beets well, but do not peel.
Place beets in a 3-quart pan and cover with water.
Bring to a boil over high heat; cover, reduce heat, and boil gently until tender throughout when pierced (20 to 25 minutes).
Drain and let cool.
Insert shredding disc.
Shred carrots; transfer to a bowl and toss with 6 tablespoons of the dressing.
Prepare and shred beets.
Transfer to a bowl and toss with 6 tablespoons of the dressing.
Cover beets and carrots and refrigerate for at least 4 hours or until next day.
To assemble salad, insert slicing disc.
Peel cucumbers, then slice.
Pit and peel avocados, then slice with a knife.
Arrange avocados, cucumbers, carrots, and beets in separate rows on a large rimmed tray or platter.
Stir remaining dressing; drizzle evenly over avocados and cucumbers.
Set aside.
Cut off and discard beet tops, leaving 1 to 2 inches attached to crown.
Scrub beets well, but do not peel.
Place beets in a 3-quart pan and cover with water.
Bring to a boil over high heat; cover, reduce heat, and boil gently until tender throughout when pierced (20 to 25 minutes).
Drain and let cool.
Insert shredding disc.
Shred carrots; transfer to a bowl and toss with 6 tablespoons of the dressing.
Prepare and shred beets.
Transfer to a bowl and toss with 6 tablespoons of the dressing.
Cover beets and carrots and refrigerate for at least 4 hours or until next day.
To assemble salad, insert slicing disc.
Peel cucumbers, then slice.
Pit and peel avocados, then slice with a knife.
Arrange avocados, cucumbers, carrots, and beets in separate rows on a large rimmed tray or platter.
Stir remaining dressing; drizzle evenly over avocados and cucumbers.
Chef
