Springtime Stir Fry With Scallops And Asparagus Recipe
Ingredients
| Asparagus | 3/4 pound | |
| Sodium chicken broth | 3/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Light soy sauce | 1 Teaspoon | |
| Toasted sesame oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| 3/4 pound sea scallops, cut in half horizontally | ||
| 1 cup sliced button mushro | ||
Directions
1. Trim or break off asparagus spears at the tender point. Rinse and cut into 2-inch diagonal pieces. Cook asparagus in a large pan of boiling salted water until crisp-tender, about 3-5 minutes. Do not overcook. Drain and rinse under cold water.
2. Combin
2. Combin
Chef
