Fresh Peas With Cucumber Recipe
Ingredients
| Frozen peas package | 2 | |
| Cucumber | 1 Large, chopped | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| White sauce envelope | 1 | |
| Chives | 2 Tablespoon, chopped |
Directions
GETTING READY
1) In a 1/2 cup cold water, stir the white sauce mix until smooth.
MAKING
2) In a medium-size saucepan, add peas with cucumber, salt and 1/2 cup of water.
3) Cook the vegetbales and let them boil.
4) Add the sauce mix to the vegetables and cook while stirring continuously for 1 minute.
SERVING
5) In a heated serving dish, spoon the peas mixture and top with chives before serving.
1) In a 1/2 cup cold water, stir the white sauce mix until smooth.
MAKING
2) In a medium-size saucepan, add peas with cucumber, salt and 1/2 cup of water.
3) Cook the vegetbales and let them boil.
4) Add the sauce mix to the vegetables and cook while stirring continuously for 1 minute.
SERVING
5) In a heated serving dish, spoon the peas mixture and top with chives before serving.
Chef
