Chocolate Brownies Recipe Video


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings10
Main IngredientInterest Group


 Brownie mix1 Bag (1 kg)
 Oil1⁄3 Cup (5.33 tbs)
 Water1⁄2 Cup (8 tbs)
 Vanilla paste1 Teaspoon
 Whipping cream2 Cup (32 tbs) (For topping)
 Pure orange extract1 Teaspoon (For topping)
 Pure mexican vanilla extract1 Teaspoon (For topping)
 Cocoa powder1⁄2 Cup (8 tbs) (For topping)
 Suagr1⁄2 Cup (8 tbs) (For topping)

Nutrition Facts

Serving size

Calories 739 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 108.6 mg

Sodium 488.4 mg20.3%

Total Carbohydrates 106 g35.2%

Dietary Fiber 6.9 g27.5%

Sugars 70 g

Protein 8 g16.1%

Vitamin A 1% Vitamin C

Calcium 6.4% Iron 31.5%

*Based on a 2000 Calorie diet


1. Pre-heat oven to 350 Degrees. Mix brownie mix, eggs, water, and oil then add the secret ingredient Mexican Vanilla Paste in a medium sized bowl, at a medium speed until the mix is all blended.
2. Then pour the brownie batter to a mini cupcake pan, fill each about half way.
3. Bake at 350 degrees for 7-10 mins.

4. Let brownies cool for 10-15 minutes before decorating and consuming.

Mix 2 cups of Whipping Cream in medium sized bowl add sugar, cocoa powder, Pure Mexican Vanilla Extract, and last but not least Pure Orange Extract. Mix at medium to high speed until the whipping cream is firm and fluffy. Then you may put it in a large zip lock bag and snip the corner or your cake decorating bag.

Frost each brownie bite in with a little swirl...the goal is to make a nest for our eggs to be in. sprinkle the nest and then add the eggs aka jelly beans and your done! This sweet treat will be sure to please your friends and family!
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Editors Review

Is your mouth watering for something sweet? Try these Chocolate Brownies. Serve it to your family or guests, these brownies will too very tempting to resist. These brownies will surely be lapped up by kids and adults alike!