Springerle Recipe
Ingredients
| Eggs | 2 , well beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon, melted | |
| Flour/More flour to roll | 2 Cup (32 tbs) | |
| Anise oil | 1⁄2 Teaspoon | |
| Honey | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 490 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 113.8 mg37.9%
Sodium 135.3 mg5.6%
Total Carbohydrates 99 g32.9%
Dietary Fiber 1.7 g6.8%
Sugars 50.8 g
Protein 10 g19.3%
Vitamin A 4.3% Vitamin C 0.01%
Calcium 11.6% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
Stage2-Add butter and anise oil, then honey.
Stage3-Add flour and baking powder. Add more flour if needed to roll out.
Stage4-Use a springerle rolling pin or pressed spingerle board.
Stage5-Put on ungreased pan, let stand 5 or more hours to dry.
Stage6-Bake at 300 degrees fareinhite for for 15 minutes.
Chef
