Spring Pasta Primavera Recipe Video
Pasta primavera is quite a straightforward recipe - spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day.
Ingredients
Please see video
Directions
Please see video
For more information please visit: http://foodwishes.com
For more information please visit: http://foodwishes.com
Editors Review
This dish captures what we love most about spring and summer – fresh, light and bright green flavors. This dish is spring wrapped around a fork! Chef John combines an array of fresh, tender sweet spring green veggies with fettuccini, to make a really light healthy and refreshing no-meat main with a great combination of subtle flavors. This has a magical food pairing of sweet basil and fresh peas. There is just something about these two ingredients getting together that makes both shine above and beyond whatComments
Comments: 4 |
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ifoodiee says :
That is a really green recipe, perfect for the lent season. The amount of green vegetables in their compensates for the olive oil.
Posted on: 9 April 2009 - 2:37pm
veg foodie says :
pasta primavera is often looked upon as a boring pasta recipe but it is perfect for veggies like me. I use cheesy amounts of cheese in my recipe and garnish with freshly chopped coriander leaves... and they smell heavenly. Like spring indeed!
Posted on: 9 April 2009 - 10:33am
foodpsychologist says :
Pasta and vegetables has always been my favorite. Nothing like it when you are at the peak of hunger.Pasta made with spring vegetables is a healthy treat. I would like it with an excess of vegetables.
Posted on: 6 April 2009 - 7:33am
aparna.priya says :
A perfect combination of pasta and fresh green vegetables. Though some hotels use this recipe as a way to clean out old veggies from their kitchen.
Posted on: 6 April 2009 - 7:10am
Chef
