Spring Spread Recipe

Summary

Difficulty LevelVery EasyServings3
CuisineMethod
SpecialityMain Ingredient

Ingredients

 Onion1
 Head of lettuce1 , cut up
 Celery stalks3 (With Tops)
 Green pepper1
 Cucumber1
 Hard cooked eggs1

Nutrition Facts

Serving size

Calories 88 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 67.4 mg2.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 4.5 g18%

Sugars 6 g

Protein 5 g10.2%

Vitamin A 175.2% Vitamin C 114.8%

Calcium 8% Iron 9%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients.
Moisten with favorite dressing.
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