Spring Salad with Roquefort Cream Recipe
Try out this excitingly new recipe for Spring Salad With Roquefort Cream. Amazingly simple, this Spring Salad With Roquefort Cream is sure to grace up any meal!
Ingredients
1 head lettuce
1/4 head chicory
1 small bunch water cress
2 tomatoes, cut in wedges
1 onion, thinly sliced
1 cucumber, sliced
1 small can anchovy fillets
1 cup French dressing
3/4 cup mayonnaise
1/4 cup crumbled Roquefort cheese
Directions
Tear lettuce and chicory into bite-size pieces in a salad bowl.
Add tomato wedges, green pepper rings, onion rings, cucumber and anchovies.
Combine French dressing and mayonnaise, fold in cheese and blend well.
Pour dressing over salad and toss lightly.
Serve immediately.
Add tomato wedges, green pepper rings, onion rings, cucumber and anchovies.
Combine French dressing and mayonnaise, fold in cheese and blend well.
Pour dressing over salad and toss lightly.
Serve immediately.
