Spring Salad With French Dressing Recipe

Spring salad combines the richness of vegetables and is topped with French dressing. The toss and serve salad is pretty easy to prepare too. Check out the recipe of the spring salad.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
SpecialityMain Ingredient

Ingredients

 Cucumber5 , unpeeled
 Green onion1 , chopped
 Radishes2 , cut circular
 Carrot slice10 , cut circular
 Lettuce pieces/Spinach / endive pieces1 1⁄2 Cup (24 tbs) (Bite Sized)
 French dressing2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 276 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 697.5 mg29.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 6 g24.2%

Sugars 19.8 g

Protein 6 g13%

Vitamin A 212.8% Vitamin C 70.4%

Calcium 17% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; toss lightly.
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