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Spring Salad Recipe

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Summary

Difficulty LevelEasyServings6

CuisineAmericanCourseSide Dish

Main IngredientVegetable

Ingredients

1/2 cup asparagus tips, steamed

1/2 cup string beans, steamed

1/2 cup young peas, raw

1/2 cup radishes, sliced

2 artichoke hearts, cooked and sliced

2 eggs, hard-cooked and quartered

Directions

Toss all vegetables lightly.
Moisten with favorite dressing.
Garnish with eggs.

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