Spring Rolls with Dipping Sauce Recipe
Ingredients
| Spring roll wrapper | 6 (Available In Asian Markets) | |
| Shrimp | 12 Medium (Cooked, Shelled) | |
| Shredded leaf lettuce | 1 Cup (16 tbs) | |
| Chopped cilantro | 1⁄3 Cup (5.33 tbs) | |
| Peeled seeded chopped cucumber | 1⁄2 Cup (8 tbs) | |
| Carrot | 1 Medium, julienned | |
| Quick thai dipping sauce | 1 Tablespoon | |
| Light soy sauce | 1 Tablespoon | |
| White wine vinegar/Rice vinegar | 1 Tablespoon | |
| Mirin | 3 Tablespoon | |
| Grated ginger | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 149 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.19 g0.94%
Trans Fat 0 g
Cholesterol 80.3 mg26.8%
Sodium 412.3 mg17.2%
Total Carbohydrates 22 g7.2%
Dietary Fiber 1.2 g4.9%
Sugars 4.2 g
Protein 13 g25.7%
Vitamin A 117.8% Vitamin C 18.8%
Calcium 5.1% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
2. Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
3. To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.
Chef
