Cuban Roast Pork Spring Rolls Recipe Video

Cuban Spring rolls, made with Mojo marinated pork, avocado, baked plantains, cilantro, and paired with a mango sauce.

Summary

Difficulty LevelVery EasyServings2
CuisineCubanCourseAppetizer
TasteSaltyMethodAssembled
SpecialityPart of MenuMain IngredientFruits

Ingredients

 
Spring Rolls:
 
rice paper
 
Mojo marinated roast pork (shredded)
 
1 avocado (sliced)
 
1 red pepper (sliced)
 
1 baked plantain (cut length wise)
 
leaf lettuce
 
cilantro (chopped)
 
Sauce:
 
1 mango
 
1 jalapeno (seeded, diced)
 
1/4 cup cilantro (chopped)

Directions

Remove rice paper from package and quickly dampen in warm water till pliable.

Fill rice paper with all ingredients, except mango and jalapeno. Roll rice paper to make a tight spring roll and cut in half.

Place mango, jalapeno, and cilantro in food processor. Blend to make the sauce.

Serve spring rolls with mango sauce.

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This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

Editors Review

Looking for a great starter recipe? Then Cuban spring rolls could be your ideal pick. Juan Montalvo presents a yummy spring roll recipe that rolls in Mojo marinated pork, plantain, cilantro, avocado and a yummy, tangy mango sauce. Surprisingly easy and quick to make, this recipe makes for delightful hors d'oeuvres.

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