Spring Rolls Recipe Video
Spring roll is undoubtedly an universal favorite. This spring roll video recipe is your guide to making the delicious dish the authentic way. Explore the tastes and flavors of traditional ingredients that go to make this a yummy delight.
Ingredients
| Spring roll wrappers | 3 | |
| Parsley/Chive | 1 Tablespoon | |
| Green onion | 2 Medium, chop (2 inch long peices) | |
| Bean sprouts | 1⁄4 Cup (4 tbs) | |
| Lettuce | 1⁄2 Cup (8 tbs) | |
| Cucumber | 1 Medium, chop (2 inch long peices) | |
| Cooked shrimps | 1⁄4 Cup (4 tbs) | |
| Cooked pork slice | 1⁄4 Cup (4 tbs), strips | |
| Water | 3 Cup (48 tbs) | |
| Warm water | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 103 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 10.5 mg3.5%
Sodium 105.4 mg4.4%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1 g4.1%
Sugars 2.4 g
Protein 7 g13.9%
Vitamin A 30.4% Vitamin C 24.7%
Calcium 2.8% Iron 4.2%
*Based on a 2000 Calorie diet
Things You Will Need
PotDirections
GETTING READY
1. Chop the cucumber and green onions into two inch long pieces, set aside.
2. Cut the pork slices into strips, set aside.
MAKING
3. In a pot boil water, add the rice noodles and cook for 8-10 minutes, keep stirring.
4. Once done remove and drain the water, and rinse under cold water, set aside.
5. Soak the spring roll wrapper in the warm water for 10 second.
6. Place it on a plate, add small lettuce piece, pork, shrimps, bean sprouts, parsley, green onion, noodles and cucumber.
7. Roll the wrapper tightly and bring in the open edges and roll it again.
SERVING
8. Serve the spring roll with sweet and sour sauce.
1. Chop the cucumber and green onions into two inch long pieces, set aside.
2. Cut the pork slices into strips, set aside.
MAKING
3. In a pot boil water, add the rice noodles and cook for 8-10 minutes, keep stirring.
4. Once done remove and drain the water, and rinse under cold water, set aside.
5. Soak the spring roll wrapper in the warm water for 10 second.
6. Place it on a plate, add small lettuce piece, pork, shrimps, bean sprouts, parsley, green onion, noodles and cucumber.
7. Roll the wrapper tightly and bring in the open edges and roll it again.
SERVING
8. Serve the spring roll with sweet and sour sauce.
Chef
