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Spring Roll Wrappers Recipe

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked." Spring Roll Wrappers picture

Summary

Preparation Time45 MinCooking Time4 Hr 0 Min

Ready In4 Hr 45 MinDifficulty LevelEasy

Health IndexJust EnjoyServings8

CuisineChineseCourseBreakfast

TasteSavourFeelRich

MethodStir FriedSpecialityChristmas, Holidays

Main IngredientEggInterest GroupKids, Party

Ingredients

	Bread flour	1 Cup (16 tbs)
	Egg	1 , beaten
	Cold water	1 Tablespoon

Nutrition Facts

Serving size

Calories 54 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 9.1 mg0.4%

Total Carbohydrates 9 g3%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 2 g4.6%

Vitamin A 0.6% Vitamin C

Calcium 0.5% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.