Spring Roll Wrappers Recipe
"This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked."
Summary
Preparation Time45 MinCooking Time4 Hr 0 Min
Ready In4 Hr 45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
Main IngredientVegetable
Ingredients
- 1 cup bread flour
- 1 egg, beaten
- 1 tablespoon cold water
Directions
1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.
2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.
Comments
Comments: 1 |
Add a Comment
