Spring Roll Dosa Recipe
Summary
Preparation Time4 Hr 0 MinCooking Time40 Min
Ready In4 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
Wheat sooji (wheat rava) 1 cup
Salt
Thick yogurt (curd) 1 cup
Corn sooji 1 cup
Rice rava (idli rava) 1/2 cup
Butter 2-3 tea spns
I didn’t use corn sooji (have no idea what is it). Instead I used corn flour 1/2 cup.
For stuffing
Sprouted moong 2 cups
Oil
Salt
Onion(chopped finely) 1/2 cup
Soya sauce 2 tea spns
Chili sauce 2 tea spn
Directions
Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.
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