	Sooji	1 Cup (16 tbs)
	Salt	1 To taste
	Yogurt	1 Cup (16 tbs)
	Corn sooji 1 cup
	Rava	1/2 Cup (16 tbs)
	Butter 2-3 tea spns
	Corn flour	1/2 Cup (16 tbs)
	Sprouted moong	2 Cup (16 tbs) (For stuffing)
	Oil
	Salt	1 To taste (For stuffing)
	Onion	1/2 Cup (16 tbs), finley chopped (For stuffing)
	Soya sauce 2 tea spns
	Chili sauce 2 tea spn

Directions

Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.