Spring Roll Dosa Recipe
Ingredients
| Sooji | 1 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Yogurt | 1 Cup (16 tbs) | |
| Corn sooji 1 cup | ||
| Rava | 1/2 Cup (16 tbs) | |
| Butter 2-3 tea spns | ||
| Corn flour | 1/2 Cup (16 tbs) | |
| Sprouted moong | 2 Cup (16 tbs) (For stuffing) | |
| Oil | ||
| Salt | 1 To taste (For stuffing) | |
| Onion | 1/2 Cup (16 tbs), finley chopped (For stuffing) | |
| Soya sauce 2 tea spns | ||
| Chili sauce 2 tea spn | ||
Directions
Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.
