Spring Rhubarb Cobbler Recipe

Spring Rhubarb Cobbler picture

Summary

Health IndexJust EnjoyServings2
CuisineCourse
Speciality

Ingredients

 Sugar1⁄3 Cup (5.33 tbs)
 Ground cinnamon1 Dash
 Rhubarb1⁄2 Inch
 Red food coloring2 Drop
 Butter/Margarine2 Teaspoon
 Biscuit1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 451 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 306.9 mg12.8%

Total Carbohydrates 83 g27.5%

Dietary Fiber 0.1 g0.39%

Sugars 47.6 g

Protein 4 g8.3%

Vitamin A 2.5% Vitamin C 0.11%

Calcium 0.4% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

In small saucepan, combine sugar and cinnamon.
Add rhubarb, 1/2 cup water, and food coloring.
Cook and stir till mixture boils; cook 2 minutes more.
Stir in butter.
Pour rhubarb sauce into 2 cup baking dish or 2 individual casseroles.
Spoon Biscuit Topper over bubbling hot sauce.
Bake at 400° for 25 to 30 minutes.
Serve with light cream.
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