Spring Green Salad With Mint Vinaigrette Recipe
Foodie, would you like to try a special Spring Green Salad With Mint Vinaigrette recipe? It is the perfect choice for Side Dish. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Spring Green Salad With Mint Vinaigrette recipe. I am certain both of us will concur that this Spring Green Salad With Mint Vinaigrette is simply scrumptious.
Ingredients
1 head leaf lettuce 1
1 bunch fresh spinach 1
8 cherry tomatoes, halved 8
6 green onions, chopped 6
1/3 cup vegetable oil 75 mL
1/4 cup white wine vinegar 50 mL
1/4 cup granulated sugar 50 mL
2 Tb chopped fresh mint 25 mL
1/2 tsp salt 2 mL
1/4 tsp pepper 1 mL
Pinch dry mustard Pinch
Directions
Wash and dry lettuce and spinach leaves; tear into bite size pieces.
In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour.
In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and mustard; shake well until sugar has dissolved.
Just before serving, add dressing to salad; toss well.
In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour.
In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and mustard; shake well until sugar has dissolved.
Just before serving, add dressing to salad; toss well.
