Spring Green Salad With Mint Vinaigrette Recipe
Ingredients
1 head leaf lettuce 1
1 bunch fresh spinach 1
8 cherry tomatoes, halved 8
6 green onions, chopped 6
1/3 cup vegetable oil 75 mL
1/4 cup white wine vinegar 50 mL
1/4 cup granulated sugar 50 mL
2 Tb chopped fresh mint 25 mL
1/2 tsp salt 2 mL
1/4 tsp pepper 1 mL
Pinch dry mustard Pinch
Directions
Wash and dry lettuce and spinach leaves; tear into bite size pieces.
In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour.
In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and mustard; shake well until sugar has dissolved.
Just before serving, add dressing to salad; toss well.
In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour.
In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and mustard; shake well until sugar has dissolved.
Just before serving, add dressing to salad; toss well.
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