Spring Time Lettuce Cups With Avocado Citrus And Salmon Recipe
Ingredients
| 1 large ripe fresh Hass Avocado, halved, pitted and cut into 1/2-inch cubes | ||
| Lemon juice | 1 Tablespoon | |
| Tangerines | 6 | |
| 3 small oranges, peeled, separated into segments and cut in quarters | ||
| Green onions | 2 Small, thinly sliced | |
| 1/3 pound cooked salmon, bones rem | ||
Directions
1. To prepare the sauce, combine all ingredients in a bowl and mix well. Set aside.
2. Place avocado in a large bowl and toss with lemon juice. Add tangerines or oranges, green onions, salmon and jicama. Stir to blend.
3. To serve, set out lettuce leaves
2. Place avocado in a large bowl and toss with lemon juice. Add tangerines or oranges, green onions, salmon and jicama. Stir to blend.
3. To serve, set out lettuce leaves
Chef
